What's on the Menu

Week One

Monday

Main Course:  Beef Bolognaise, Gammon and Pineapple, Cheese and Tomato Quiche
Served with a selection of: Mashed Potatoes, Rice, Broccoli, Carrots and Baked Beans
Soup of the day: Chicken and Sweetcorn
Pudding: Syrup Sponce and Custard

Tuesday

Main Course: Mexican Pulled Pork in a Bun, Lamb Balti and Mango Chutney, Quorn Dippers, Amigo Meatballs Pasta and Vegetable Bolognaise Pasta
Served with a selection of: Rice, Jacket Wedges, Sweetcorn, Green Beans and Baked Beans
Soup of the day: Spicy Butternut Squash
Pudding: Chocolate Mousse

Wednesday

Main Course: Roast Beef and Yorkshire Pudding, Chicken Fajitas, Roast Vegetable Paella
Served with a selection of: Mashed Potatoes, Roast Potatoes, Broccoli, Cauliflower and Baked Beans
Soup of the day: Tomato
Pudding: Fruit Cheesecake

Thursday

Main Course: Beef Steak & Vegetable Pie, Sweet Chilli Chicken & Rice, Falafel & Humous Flat Bread, Basilico Pasta, Smokey Pepperoni Pasta
Served with a selection of: Rice, Mashed Potatoes, Cabbage, Diced Carrots  and Baked Beans
Soup of the day: Broccoli and Stilton
Pudding: Carrot Cake with Cream Cheese Topping

Friday

Main Course: Beef Burger in a Bun, Breaded Cod, Creamy Macaroni Cheese
Served with a selection of: Chips, Peas and Baked Beans
Soup of the day: Vegetable
Pudding:  Fruit Salad with Ice Cream

Lite Bites

Hot Baguettes served with a choice of filling including Ham, Cheese, BBQ Chicken, Sweet Chilli Chicken, Meatballs and Chicken Korma.

Jacket Potato served with a choice of filling including Cheese, Beans, Coleslaw, Tuna and Cottage Cheese.

Choice of salads available from the cold counter.