What's on the Menu

Week One

Monday

Main Course: Beef Lasagne, Seafood Fish Stew with Chilli and Lime, Vegetable Pie
Served with a selection of: Mashed Potatoes, Rice, Broccoli, Carrots and Baked Beans
Soup of the day: Chicken and Sweetcorn
Pudding: Pineapple Upside Down Cake and Custard

Tuesday

Main Course: Mexican Pulled Pork Bun, Chicken Pasty, Lentil, Spinach and Sweet Potato Balti, Lamb & Mint Pitta, Amigo Meatballs Pasta, Vegetable Bolognaise Pasta
Served with a selection of: Rice, Mashed Potatoes, Sweetcorn, Green Beans and Baked Beans
Soup of the day: Carrot and Coriander
Pudding: Key Lime Pie and Cream

Wednesday

Main Course: Roast Beef, Harissa Chicken Tray Bake, Omelettes (plain and cheese)
Served with a selection of: Mashed Potatoes, Roast Potatoes, Broccoli, Cauliflower and Baked Beans
Soup of the day: Tomato
Pudding: Fruit Pie and Custard

Thursday

Main Course: Sausage Casserole, Moroccan Lamb and Lemon Cuscus, Vegetable Lasagne, Basilico Pasta, Smokey Pepperoni Pasta
Served with a selection of: Mashed Potatoes, Cabbage, Diced Carrots  and Baked Beans
Soup of the day: Sweet Potato and Garlic
Pudding: Fruit Flan and Cream

Friday

Main Course: Breaded Fish, Pizza, Three Cheese Macaroni
Served with a selection of: Chips, Peas and Baked Beans
Soup of the day: Lentil
Pudding:  Lemon Meringue Pie and Cream

Lite Bites

Hot Baguettes served with a choice of filling including Ham, Cheese, BBQ Chicken, Sweet Chilli Chicken, Meatballs and Chicken Korma.

Jacket Potato served with a choice of filling including Cheese, Beans, Coleslaw, Tuna and Cottage Cheese.

Choice of salads available from the cold counter.